We all love a good plate of Jollof Rice, but Nigerian cuisine is a whole world of bold flavors, rich textures, and unforgettable meals. At Jost Jollof, we serve more than just Jollof—and if you haven’t explored the rest of our menu, here’s your cheat sheet. These are five must-try Nigerian dishes we offer that’ll keep your taste buds coming back for more.
1. Egusi Soup
This thick, flavorful soup made with ground melon seeds, vegetables, and proteins is a staple in Nigerian homes. At Jost Jollof, we serve it with pounded yam or fufu for a full-on traditional experience. One bite, and you’ll understand the hype.
2. Suya
Marinated in a bold blend of spices and roasted to perfection, our Suya is a customer favorite. It’s tender, spicy, and served with onions and our signature pepper sauce—perfect as a snack or full meal.
3. Moi Moi
Soft, savory, and full of flavor, Moi Moi is a steamed bean pudding that pairs beautifully with Jollof Rice or can be enjoyed solo. It’s one of those dishes that surprises first-timers—in the best way.
4. Pepper Soup
This spicy, soul-warming broth is made with a mix of traditional Nigerian spices and your choice of protein. It’s light yet deeply flavorful—great for a cozy day or when you just want something to reset your palate.
5. Fried Plantains
Crispy on the edges, soft in the middle—our fried plantains are the perfect sidekick to any Nigerian meal. Whether you’re team sweet or slightly savory, this is one dish that always delivers.